Food Handler State Approved Program
 
  Food Handler State Approved Program

Hospitality Resource Supply

Division Approved

Food Handler Program

Florida requires all food service employees to be trained on proper food handling and hygiene practices every three years. Only division-approved training programs are accepted as meeting the training requirement.

Study Guides are available for purchase:

Food Safety Book Info 

Call for more information

877-54-EXAMS or 407-862-4170

 

 

 

 

 

 

 
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