Food Safety Training Tools

 
  Food Safety Book Info | Hospitality Resource Supply

Food Safety Management Principles, 3rd Edition

Available in:

English - Item #MGMT-ENG  

Spanish - Item #MGMT-SP

By Claire Nash, BA (HONS) FRSH MRIPH MINST.D

Copyright 2007 Chadwick House Group Limited; 68 pages; Soft-cover; 8½” x 11”.

To Order By Fax:  Book Order Form

Schedule a Class and Exam: Class & Exam

 

Based on the US FDA 2005 Model Food Code and the 2007 Supplement.

Prepares managers for any CFP-ANSI accredited certification examination provided by the National Registry of Food Safety Professional®, Prometric™ or the National Restaurant Association (ServSafe®).

 

 

 

 

 

Food Safety – Management Principles gives food safety professionals the essential knowledge and understanding of good food safety practices that they need for their job and certification exam.
This book supports all those who are preparing for certification as a Food Safety Manager.  This certification, which is accredited in the USA by the Conference for Food Protection and the American National Standards Institute, is a benchmark for the food industry and part of a global standard in food safety education.
This book is easy to read, written at the eighth-grade level and affordably priced.  It is ideal for teaching managers what they need to know to become certified.


     

Food Safety First Principles, Third Edition

Available in:

English - Item #FHTG-ENG 

Copyright 2005 Chadwick House Group Limited; 56 pages; Soft-cover; 8½” x 11”.

Based on the 2005 US FDA Food Code and the 2007 supplement.

To Order By Fax:  Book Order Form

Schedule a Class and Exam: Class & Exam

Provides food handlers/workers with the knowledge and skills they need to carry out their work safely. 

This book is easy to read and understand and is designed to enhance the reader’s ability to learn the material effectively, In addition to containing fundamental food safety practices, the book also includes entertaining graphics, quiz questions, and activities that assist readers in retaining the information.

This book is ideal for those preparing for employment as a food handler/ food worker in the food industry using our State Approved Program (Certificates Sold Separately).

Seguridad alimentaria Principios fundamentals

Spanish Edition is Available- Item #FHTG-SP

Publicado por Chadwick House Group Limited © Chadwick House Group Limited, Primera edidión 1998. Edición 1999.


     

Food Handler State Approved Program
Certificate of Completion

 

Certificates must be issued to each employee trained by our State Approved Food Handler Program.

Certificate Page 8 ½ x 11 includes:

  • Wall Certificate
  • Permanent Record Card
  • Wallet ID Card

 

Note: To buy certificates, you must be registered in our database showing you are using Hospitality Resource Supply State Approved Food Handler Program.

 

To Order By Fax:  Book Order Form
Schedule a Class and Exam: Class & Exam


     

Food Safety First Principles, Third Edition

Available in:

English - Item #FHTG-ENG 

Copyright 2005 Chadwick House Group Limited; 56 pages; Soft-cover; 8½” x 11”.

Based on the 2005 US FDA Food Code and the 2007 supplement.

To Order By Fax:  Book Order Form

Schedule a Class and Exam: Class & Exam

Provides food handlers/workers with the knowledge and skills they need to carry out their work safely. 

This book is easy to read and understand and is designed to enhance the reader’s ability to learn the material effectively, In addition to containing fundamental food safety practices, the book also includes entertaining graphics, quiz questions, and activities that assist readers in retaining the information.

This book is ideal for those preparing for employment as a food handler/ food worker in the food industry using our State Approved Program (Certificates Sold Separately).

Seguridad alimentaria Principios fundamentals

Spanish Edition is Available- Item #FHTG-SP

Publicado por Chadwick House Group Limited © Chadwick House Group Limited, Primera edidión 1998. Edición 1999.


     

Food Handler State Approved Program
Certificate of Completion

 

Certificates must be issued to each employee trained by our State Approved Food Handler Program.

Certificate Page 8 ½ x 11 includes:

  • Wall Certificate
  • Permanent Record Card
  • Wallet ID Card

 

Note: To buy certificates, you must be registered in our database showing you are using Hospitality Resource Supply State Approved Food Handler Program.

 

To Order By Fax:  Book Order Form
Schedule a Class and Exam: Class & Exam
 
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