Description

Sandwich/Salad Prep Table, two-section, 48″W, bottom mount self-contained refrigeration, digital temperature control, 34°F (1°C) to 47°F (8°C) temperature range, automatic defrost, (2) solid self-closing doors, (2) adjustable shelves, (12) 1/6 size pans (included), stainless steel interior & exterior, 5″ casters (2 braked), R290 refrigerant, 2.4 amps, 110v/60/1-ph, NEMA 5-15P, cETLus, ETL-Sanitation